Farmers' Fair Covington Ky - This Weekend

I learned about Farmers' Fair from Jennifer @ Fab Ferments. If you are in the Cincinnati area, be sure to check it out.

Vegatable Quiche

1 ready-made pie crust
6 large eggs
1 carrot, grated
1 Sm. onion, chopped
1/4 green pepper, chopped
1 cup broccoli, frozen or fresh
1 cup cheddar cheese , grated
1 Sm. tomato, sliced
1/4 cup whole milk
salt/pepper
herbs DE Provence
2 T. butter

Preheat oven to 350 degrees.

Melt butter in small skillet. Add carrot, onion and green pepper. Saute until onions are opaque. Boil broccoli until tender.
Let sauted vegetables and broccoli cool.

Whisk eggs in a bowl. Add sauted vegetables, broccoli, cheese and milk. Season with salt, pepper and Herbs De Provence.

Pour into pie crust.

Top with tomato slices.

Bake in 350 degree oven for approximately 12-15 minutes. You will know it's finished when a toothpick inserted, comes out clean.

Easy Leftover Lunch

There are only two of us in our household. That usually equals a lot of leftover food. A batch of chili or spaghetti can, easily, last the week. We never waste anything at our house so I have to come up with some creative leftover combos because by the third day of the same thing, it tends to get....well....samey.

Last Tuesday, we had roast chicken for dinner and the next day we had these lovely Swiss Chicken Muffins for lunch. Easy and tasty. I spread some light mayo on the muffins. Next came the chicken (I just picked it right off the bones), followed by a slice of tomato, salt/pepper and topped with Swiss cheese. Into the 400 degree oven and finished when the cheese is melted. It was very good and made use of things we had in the fridge. Enjoy.

Farmers Market Friday

Our local Farmers Market is a great place to purchase fresh yet inexpensive produce. This Friday, I purchased cucumbers, onions, peppers, green beans and these delicious cherries.